Regional, Organic, Seasonal, and Sustainable
Campers at both locations enjoy nutritious, wholesome, and flavorful food prepared by the renowned Ross Café. From the locally sourced produce to the compost pile, children actively participate in a natural food cycle that is healthy for them and for the planet.
The Café in East Hampton is conveniently located in the Center for Well-Being. In Bridgehampton, campers dine in the lunchroom in the Field House. Sample entrées include pasta with pesto, roasted chicken, turkey meatloaf, whole-wheat quesadillas, beef bolognese, grilled Italian sandwiches, and home-style macaroni and cheese.
Our produce is brought in daily from local and organic farms, and we offer dairy and meat that is hormone- and antibiotic-free. Vegetarian and nondairy options are available, including soy milk.