Cafe
Regional, Organic, Seasonal and Sustainable

Campers enjoy nutritious, wholesome and flavorful food made from regional, organic, seasonal and sustainable ingredients. From the locally-sourced produce to the compost pile, campers actively participate in a natural food cycle that is healthy for them and for the planet.

• Our produce is brought in daily from local and organic farms.
• We offer dairy and meat that is hormone and antibiotic-free.
• Organic sugar and whole grain flours are used in our baking.
• Vegetarian and non-dairy options are available, including soy milk.
• We are a peanut/tree nut free facility.

Each day's lunch includes salad bar, local vegetables, an entree, fresh fruit, juice, filtered water and dessert. Sample entrees are: pasta with pesto, roasted chicken, vegetable quesadillas, rice noodle stir-fry, beef and vegetarian tacos, grilled Italian sandwiches, chicken Caesar wraps. One lunch each week features wood oven pizzas. Every other week we gather for a picnic and enjoy Ronnybrook Farm ice cream.

SAMPLE MENU

SummerCamp @Ross Chef
Liz Dobbs
Chef de Cuisine